Myth #1
The fat is what makes the hamburger taste good.
Wrong. Low fat burgers taste just fine. Why else would people pay more for expensive cuts of meat with almost no fat? The Burger Buddy allows you to buy less expensive hamburger and turn it into steakburger, saving you up to 42% in meat costs. It also reduces off-flavors and odors from rancid fat.
If you want more flavor, just sprinkle a little salt on the burger to replace that lost from the processing or introduce your own flavors into the meat using The Burger Buddy. In reality, most people can either tell no difference using just plain water with no added salt or they like it better. Those are the facts.
Myth #2
If I want low fat burgers, I can just squeeze out the
fat with my spatula or rinse it off under the tap.
Laboratory tests show that no matter how hard you squeeze a cooked burger in the frying pan, you are simply squeezing out juice with water and very little fat. Rinsing the burger under the tap doesn't work either. That's why I did all those experiments to find out what really works, and what's doesn't. The secret to reducing the fat is applying the right amount of pressure at the right temperature. The Burger Buddy helps you to do that using very little water.
Myth #3
The Foreman grill really gets out the fat.
The Foreman grill may be quick and easy to use, but when it comes to getting out the fat you will be shocked. Just check out the videos at http://theburgerbuddy.wordpress.com and see what the Foreman grill actually leaves behind. It ain't pretty, folks.
Myth #4
I’ll just buy low fat meat.
This is your best bet so far, if money is not an issue. However, the low fat meat will cook up very dry and tend to burn on the outside before it is cooked on the inside unless you add some kind of marinade to the meat, in others word, FAT.
Myth #5
Using The Burger Buddy Fat Reducer is too much of a hassle.
So is a trip to the hospital. The Burger Buddy Fat Reducer removes up to 50% of the fat from cooked hamburgers in a matter of seconds while reducing any fat/water soluble contaminants. It can also kill bacteria when used properly. It is one of those small, life-altering changes that puts you on the road to a long and healthy life. The Burger Buddy can actually save you time on meals by allowing you to process many burgers or brats in one session, like on an outdoor grill. They can be frozen and used later for quickie microwaveable meals.
If you could substitute regular ground beef for ground sirloin and wind up with a tasty, healthier meal, would you do it?
Tuesday, September 21, 2010
Wednesday, September 15, 2010
Tuesday, September 7, 2010
Save money eating tasty, healthier quickie meals
There is a neat little kitchen gadget on the market that "magically" turns cooked hamburgers made from inexpensive regular ground beef into the equivalent of steak burgers. How does it do this? You won't believe how simple and quick this is to do, and it's perfectly safe. In fact, this little gadget can actually improve the quality of even ground sirloin because any kind of ground meat can be risky to eat (read next post).
On August 30, 2010, regular ground beef at my local Krogers was $2.08 per pound compared to $2.79 for ground chuck and $3.59 for ground sirloin. If a family of four substituted regular ground beef for chuck or sirloin and each person ate just one quarter pounder per week, this family could save over $36 replacing ground chuck or over $78 replacing ground sirloin per year. If they ate burgers three times a week they could save over $110 or over $235 per year. If this family normally ate burgers at restaurants, imagine what they could save by cooking up burgers at home in batches and freezing them for later.
Throwing out old meat in the freezer is literally throwing money into the garbage. While I don't recommend eating old meat on a regular basis, it would be good to know there is a way to clean it up after it's cooked so that it is at least safer to eat and more palatable.
Want to learn more about this interesting, inexpensive product? Just keep on reading, and follow the links or you can go the the website to learn more or buy it.
On August 30, 2010, regular ground beef at my local Krogers was $2.08 per pound compared to $2.79 for ground chuck and $3.59 for ground sirloin. If a family of four substituted regular ground beef for chuck or sirloin and each person ate just one quarter pounder per week, this family could save over $36 replacing ground chuck or over $78 replacing ground sirloin per year. If they ate burgers three times a week they could save over $110 or over $235 per year. If this family normally ate burgers at restaurants, imagine what they could save by cooking up burgers at home in batches and freezing them for later.
Throwing out old meat in the freezer is literally throwing money into the garbage. While I don't recommend eating old meat on a regular basis, it would be good to know there is a way to clean it up after it's cooked so that it is at least safer to eat and more palatable.
Want to learn more about this interesting, inexpensive product? Just keep on reading, and follow the links or you can go the the website to learn more or buy it.
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