There is a neat little kitchen gadget on the market that "magically" turns cooked hamburgers made from inexpensive regular ground beef into the equivalent of steak burgers. How does it do this? You won't believe how simple and quick this is to do, and it's perfectly safe. In fact, this little gadget can actually improve the quality of even ground sirloin because any kind of ground meat can be risky to eat (read next post).
On August 30, 2010, regular ground beef at my local Krogers was $2.08 per pound compared to $2.79 for ground chuck and $3.59 for ground sirloin. If a family of four substituted regular ground beef for chuck or sirloin and each person ate just one quarter pounder per week, this family could save over $36 replacing ground chuck or over $78 replacing ground sirloin per year. If they ate burgers three times a week they could save over $110 or over $235 per year. If this family normally ate burgers at restaurants, imagine what they could save by cooking up burgers at home in batches and freezing them for later.
Throwing out old meat in the freezer is literally throwing money into the garbage. While I don't recommend eating old meat on a regular basis, it would be good to know there is a way to clean it up after it's cooked so that it is at least safer to eat and more palatable.
Want to learn more about this interesting, inexpensive product? Just keep on reading, and follow the links or you can go the the website to learn more or buy it.
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